Galley
Sous Chef
50-60m Motor Yacht · Antibes, France
- Salary
- €4,500–5,800/mo
- Location
- Antibes, France
- Yacht
- 50-60m Motor Yacht
- Use
- Private
- Contract
- Permanent
- Experience
- Mid
- Company
- Private yacht
- Posted
- 3 Nov 2026
About the job
Private 55m motor yacht seeks a talented Sous Chef to work alongside a Michelin-trained Head Chef. Charter season May–October in the Med, winter in the Caribbean. Strong pastry skills a bonus. Min 2 years superyacht galley experience. HACCP required.
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